About this programme

5/10. Matt Tebbutt champions the merits of offal as cheap, nutritious and economical. In Barnsley, he samples a range of off-cuts and visits a group of lads in Manchester indulging in fine dining involving offal-based dishes. Antonio Carluccio goes in search of the hidden world of British mushrooms, foraging for the elusive St George's variety and meeting a young enthusiast who has found a way to grow the fungi in used coffee grounds.