Great British Food Revival

Series 3 - 6. Sardines and Gooseberries

About this programme

6/10. Giorgio Locatelli heads to Cornwall to put the case for the sardine, tracing the history of the stargazy pie - a dish that celebrates a heroic fisherman's catch during a particularly bad winter. Jason Atherton champions the merits of the neglected gooseberry, cooking three dishes to prove how versatile and tasty it can be and investigating the competition between fruit growers.

Cast and crew

Cast

Presenter
Jason Atherton
Presenter
Giorgio Locatelli

Crew

Executive Producer
Bridget Boseley
Categories
Food
Education