Great British Food Revival

Series 3 - 3. Trout and Ice-cream

About this programme

3/10. Mary Berry wants people to go back to basics and learn how to make real dairy ice-cream, going to University College London to brush up on her chemistry before testing her produce on holiday-makers in Eastbourne, East Sussex. Raymond Blanc celebrates the delights of trout with a spot of fishing on the river Wye, then heads to Carmarthenshire to promote its benefits to members of the public.

Cast and crew

Cast

Presenter
Mary Berry
Presenter
Raymond Blanc

Crew

Executive Producer
Bridget Boseley
Categories
Food
Education

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