Radio Times

Review by:

Emma Sturgess

This is the final instalment in Lynda Bellingham’s culinary UK tour — she must be exhausted — and although many stops have shown the traditional side of our food, she’s in Bristol to take part in something relatively new:
a supper club. A hotbed of great produce and cooking with an irrepressibly alternative side, Bristol is a natural home for these casual, impromptu feasts.

Lynda is invited to join in on the condition that she cooks some dishes using eggs from back-garden hens; will a vegetable frittata and rosewater meringues impress the club’s guests?

About this programme

20/20. The actress visits a supper club in Bristol, where she prepares vegetable frittatas and rose water meringues. She also takes a trip around the city, exploring its maritime history on board the SS Great Britain, before learning acrobatics at a circus school. Last in the series.

Cast and crew

Cast

Presenter

Lynda Bellingham

Crew

Director

Ben Schaffer

Executive Producer

Rachel Innes-Lumsden

Series Producer

Caroline Blackadder

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