About this programme

Part one of two. Emeril Lagasse heads to New Orleans, where he visits a restaurant renowned for its fresh oysters.

Categories: Food

Latest entertainment news

The Champions League final - and what British football could learn from Germany

Comments

Cheap ticket prices, standing terraces and beer, plus member-owned clubs that spend within their means, have contributed to an all-German final between Bayern Munich and Borussia Dortmund

David Bowie is a phenomenon rather than a pop star

Comments

Who is the real David Bowie? From suburban boy to sell-out at the V&A, Steve Turner followed Britain’s most mysterious rock star every step of the way

David Bowie, by those who know him best

Comments

"We did something totally and utterly new and unheard of and different and fabulous and entertaining, and caught the imagination of Europe and then the world"