MasterChef: The Professionals

Series 5 - Episode 23

MasterChef: The Professionals

About this programme

23/25. The finalists travel to Bray in Berkshire to spend three days at Heston Blumenthal's Michelin-starred Fat Duck restaurant, where head chef Jonny Lake and creative director James `Jocky' Petrie give them two masterclasses that reveal the secrets behind the food. The contestants then have a chance to do some experimenting of their own before working a service in the kitchens.

Cast and crew

Crew

Series Director
Dave Crerar
Series Producer
Rachel Palin
Categories
Food

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