About this programme
24/25. Rice is today's star ingredient as Hugh Fearnley-Whittingstall prepares rice sushi-style with seaweed and avocado and also uses it for a Caribbean-style dish. Guest chef Allegra McEvedy rustles up a Chinese restaurant classic - egg fried rice - while Tim Maddams opts for a West Country twist on pilaf, mixed with chicken stock and sorrel.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
- Guest
- Allegra McEvedy
- Guest
- Tim Maddams
Crew
- Director
- James Nutt
- Executive Producer
- Paula Trafford
- Series Producer
- Jules Whomsley
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