Hugh's 3 Good Things

Series 1 - Episode 22

Hugh's 3 Good Things

About this programme

22/25. The chefs create dishes using nuts. Hugh Fearnley-Whittingstall uses walnuts to make baklava, accompanied by ricotta and honeycomb with hazelnuts stirred in, Tim Maddams makes hazelnut macaroons and Allegra McEvedy prepares chestnut brittle with cider-soaked prunes and yoghurt.

Cast and crew

Cast

Presenter
Hugh Fearnley-Whittingstall
Guest
Tim Maddams
Guest
Allegra McEvedy

Crew

Director
James Nutt
Executive Producer
Paula Trafford
Series Producer
Jules Whomsley
Categories
Food