About this programme
22/25. The chefs focus on dishes using nuts. Hugh Fearnley-Whittingstall uses walnuts to make baklava, accompanied by ricotta and honeycomb with hazelnuts stirred in, Tim Maddams creates hazelnut macaroons and Allegra McEvedy prepares chestnut brittle with cider-soaked prunes and yoghurt.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
- Guest
- Tim Maddams
- Guest
- Allegra McEvedy
Crew
- Director
- James Nutt
- Executive Producer
- Paula Trafford
- Series Producer
- Jules Whomsley
- Share this episode
-