About this programme

5/7. Heston Blumenthal aims to rekindle people's love of traditional pub food by building a giant pie and transforming it into a fully functioning public house in the Welsh village of Minera. But that's not all - his tavern comes complete with a billiard table made from cod, tartare sauce and pea mousse - topped off with pickled egg balls - a supersized pork scratching big enough to feed the entire village and a fruit machine that pays its jackpot in snacks.