Ottolenghi's Mediterranean Feast

Series 1 - Episode 4

About this programme

4/4. Chef Yotam Ottolenghi's culinary journey concludes in Israel, the country he grew up in. He explores fresh produce in Tel Aviv, samples seafood with a twist and explores the popularity of hummus. Later, he prepares shakshuka, a Mediterranean dish where eggs are poached in a spicy sauce of tomatoes, onion and hot chilli peppers. Plus, he travels to a remote farm to obtain one of his favourite ingredients - pomegranate. Last in the series.

Cast and crew

Cast

Presenter
Yotam Ottolenghi

Crew

Director
James Nutt
Executive Producer
Paula Trafford
Series Producer
Jules Whomsley
Categories
Food

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