Hugh's 3 Good Things

Series 1 - Episode 23

Hugh's 3 Good Things

About this programme

23/25. In an edition focusing on pulses as the key ingredient, chef Hugh Fearnley-Whittingstall serves up a salad of lentils with celeriac and sultanas, and a red lentil, bacon and onion soup, while River Cottage's Tim Maddams prepares a Mexican-inspired black bean soup. Food writer Allegra McEvedy opts for a Spanish-influenced chickpea, chorizo and red pepper tapas dish.

Cast and crew

Cast

Presenter
Hugh Fearnley-Whittingstall
Guest
Allegra McEvedy
Guest
Tim Maddams

Crew

Director
James Nutt
Executive Producer
Paula Trafford
Series Producer
Jules Whomsley
Categories
Food

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