Hugh's 3 Good Things

Series 1 - Episode 20

Hugh's 3 Good Things

About this programme

20/25. To conclude a week of seafood recipes, Hugh Fearnley-Whittingstall and his guest chefs prepare dishes with squid as the main ingredient. Hugh serves his both grilled and barbecued with almonds, home-made hummus, salad and edible flowers, Euten Lindsay opts to accompany the cephalopod with courgettes and a lemon dressing, and Kasper Gaard creates a salad of boiled and fried squid with horseradish and baby leeks.

Cast and crew

Cast

Presenter
Hugh Fearnley-Whittingstall
Contributor
Kasper Gaard
Contributor
Euten Lindsay

Crew

Director
James Nutt
Executive Producer
Paula Trafford
Series Producer
Jules Whomsley
Categories
Food