About this programme
20/25. To conclude a week of seafood recipes, Hugh Fearnley-Whittingstall and his guest chefs prepare dishes with squid as the main ingredient. Hugh serves his both grilled and barbecued with almonds, home-made hummus, salad and edible flowers, Euten Lindsay opts to accompany the cephalopod with courgettes and a lemon dressing, and Kasper Gaard creates a salad of boiled and fried squid with horseradish and baby leeks.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
- Contributor
- Kasper Gaard
- Contributor
- Euten Lindsay
Crew
- Director
- James Nutt
- Executive Producer
- Paula Trafford
- Series Producer
- Jules Whomsley
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