About this programme
19/25. Mackerel dishes, including Hugh Fearnley-Whittingstall's mackerel coated in oatmeal served with rhubarb compote, Kasper Gaard's pickled dish with red onion and fennel, and Caribbean fusion chef Euten Lindsay's Jamaican-style meal with coconut milk and peppers.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
- Guest
- Kasper Gaard
- Guest
- Euten Lindsay
- Judge
- Nick Fisher
Crew
- Director
- James Nutt
- Executive Producer
- Paula Trafford
- Series Producer
- Jules Whomsley
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