Hugh's 3 Good Things

Series 1 - Episode 18

Hugh's 3 Good Things

About this programme

18/25. Hugh Fearnley-Whittingstall serves up a dish of crab meat with chorizo and peas, while River Cottage's Kasper Gaard prepares a punchy crab soup that uses every part of the animal, and restaurant owner Euten Lindsay offers up classic crab cakes.

Cast and crew

Cast

Presenter
Hugh Fearnley-Whittingstall
Contributor
Kasper Gaard
Contributor
Euten Lindsay
Judge
Nick Fisher

Crew

Director
James Nutt
Executive Producer
Paula Trafford
Series Producer
Jules Whomsley
Categories
Food