About this programme
18/25. Hugh Fearnley-Whittingstall serves up a dish of crab meat with chorizo and peas, while River Cottage's Kasper Gaard prepares a punchy crab soup that uses every part of the animal, and restaurant owner Euten Lindsay offers up classic crab cakes.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
- Contributor
- Kasper Gaard
- Contributor
- Euten Lindsay
- Judge
- Nick Fisher
Crew
- Director
- James Nutt
- Executive Producer
- Paula Trafford
- Series Producer
- Jules Whomsley
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