Hugh's 3 Good Things

Series 1 - Episode 17

Hugh's 3 Good Things

About this programme

17/25. Hugh Fearnley-Whittingstall demonstrates how mussels with leeks and cider can be prepared hot or cold. River Cottage's Kasper Gaard makes smoked mussels with tart sea buckthorn berries and vanilla sauce, while guest chef Euten Lindsay teams the molluscs with chilli and ginger.

Cast and crew

Cast

Presenter
Hugh Fearnley-Whittingstall
Contributor
Kasper Gaard
Contributor
Euten Lindsay

Crew

Director
James Nutt
Executive Producer
Paula Trafford
Series Producer
Jules Whomsley
Categories
Food