About this programme
16/25. Hugh Fearnley-Whittingstall turns his attention to fish and prepares a simple ceviche, served with a hot lime and mint-flavoured broth. Euten Lindsay is inspired by his Caribbean roots and fries black bream with Jamaican allspice, served with pickled carrots, while Kasper Gaard offers a plate of bream poached in butter, accompanied by a celeriac puree.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
- Guest
- Kasper Gaard
- Guest
- Euten Lindsay
Crew
- Director
- James Nutt
- Executive Producer
- Paula Trafford
- Series Producer
- Jules Whomsley
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