Radio Times

Review by:

Emma Stugess

Lorraine Pascale has a real fondness for comfort food and the tail end of a very wet summer is the perfect time to offer a cuddle on a plate. A breakfast of spiced pancakes with Parma ham and maple syrup, linguine with a chorizo and red wine sauce, piled high with prawns, and a carbtastic veggie lasagne are among the recipes designed to keep the workload light and quick.

And as part of her tour of some of London’s finest purveyors of street food, she meets an expert in Caribbean cooking whose recipe for jerk barbecue marinade has been passed down through the generations.

About this programme

2/6. Lorraine Pascale demonstrates how to make more quick and easy meals from scratch, turning her attention to dishes that satisfy cravings and lighten the mood. Among her creations are meals designed for a quiet night in with friends, as well as food for people eating alone.

Cast and crew

Cast

Presenter

Lorraine Pascale

Crew

Executive Producer

Pete Lawrence

Series Producer

Amy Joyce

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