About this programme

2/20. The culinary competition continues as two teams attempt to transform the takeaway market. Given just £250 and a few hours, the rivals make original soup and cheesecake products on a commercial scale and sell them at one of London's busiest shopping centres. The duo who make the greater profit then pitch their creation to a board of investors in a bid to become a household brand. Presented by Gizzi Erskine and James Averdieck.