Great British Menu

Series 7 - Episode 28

Great British Menu

About this programme

28/45. Three chefs from London and the South East prepare main courses to be judged by Jason Atherton. Marcus McGuinness makes blade of beef cooked in hay, tendons and beetroot, Phil Howard offers roast loin of lamb with pie and mash, carrots, nettles and mint, while Graham Garrett whips up slow-cooked marsh lamb, rasher and spiced rissole.

Cast and crew

Cast

Judge
Jason Atherton

Crew

Executive Producer
Nicola Moody
Series Producer
Tanya Gottlieb
Categories
Food