Mexican Food Made Simple

Series 1 - 2. Roast Tomato Salsa

About this programme

2/8. Thomasina Miers visits a street food stall in Mexico City to find out how many ingredients go into the seafood stew, and prepares a roast tomato and chilli salsa, which can be served as an accompaniment to any meal. She also shares a recipe for a sardine-based dish, makes griddled pineapple with rum caramel, and experiences the sights, sounds and flavours of a traditional Mexican wedding.

Cast and crew


Thomasina Miers


Executive Producer
Dan Chambers
Series Producer
Tania Fallon

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