About this programme

2/8. Thomasina Miers visits a street food stall in Mexico City to find out how many ingredients go into the seafood stew, and prepares a roast tomato and chilli salsa, which can be served as an accompaniment to any meal. She also shares a recipe for a sardine-based dish, makes griddled pineapple with rum caramel, and experiences the sights, sounds and flavours of a traditional Mexican wedding.