Come Dine with Me

Series 2 - 44. Gloucestershire

Gloucestershire

About this programme

44/45. Gloucestershire brewer Nick Cooper pulls out all the stops to impress his guests with a 1950s-style menu. He prepares for his meal a week in advance by having one of his own pigs slaughtered in an abattoir, before bringing the carcass home to carve the right cuts of meat for the terrine.

Cast and crew

Crew

Director
Kirsty Lyall
Producer
Kirsty Lyall
Series Producer
David Sayer

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