About this programme
2/13. Armed with ingredients sourced from London's Chinatown, Ching-He Huang teaches two busy barmen how to prepare quick and easy wok classics, including a chicken and snake bean stir-fry, sweet-and-sour duck, and yellow bean scallops with wild rice salad.
Cast and crew
Cast
- Presenter
- Ching-He Huang
Crew
- Executive Producer
- Dan Chambers
- Series Producer
- Amanda Fidler
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