Chinese Food in Minutes

Series 1 - 2. Barmen

Barmen

About this programme

2/13. Armed with ingredients sourced from London's Chinatown, Ching-He Huang teaches two busy barmen how to prepare quick and easy wok classics, including a chicken and snake bean stir-fry, sweet-and-sour duck, and yellow bean scallops with wild rice salad.

Cast and crew

Cast

Presenter
Ching-He Huang

Crew

Executive Producer
Dan Chambers
Series Producer
Amanda Fidler
Categories
Food
Education