About this programme
20/24. Two semi-finalists prepare a highly complex recipe at London's award-winning restaurant Pied a Terre under the supervision of head chef Marcus Eaves, before re-creating one of his signature dishes - poached lobster with crushed peas, confit white peach and a mint and tarragon emulsion. Then, the contestants return to the studio, where they must produce a main and dessert to earn a place in the final.
Cast and crew
Cast
- Judge
- Gregg Wallace
- Judge
- Michel Roux Jr
- Contributor
- Marcus Eaves
Crew
- Series Director
- Clodagh Norriss
- Series Producer
- Rachel Palin
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