About this programme
4/8. Saturday Kitchen Live presenter James Martin meets duck and quail egg producers and prepares a sponge cake, while chef Richard Corrigan champions the taste and health benefits of locally caught mackerel and cooks a range of dishes with it.
Cast and crew
Cast
- Presenter
- James Martin
- Presenter
- Richard Corrigan
Crew
- Executive Producer
- Bridget Boseley
- Series Producer
- Susie Staples
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