Raymond Blanc's Kitchen Secrets

Series 1 - 4. Winter Vegetables

Winter Vegetables

About this programme

4/8. The chef focuses on winter vegetables, preparing steamed beetroot with balsamic dressing, smoked salmon and horseradish creme fraiche. He also tries his hand at cutting watercress in Alresford, Hampshire, and makes a celeriac puree served with roast wild duck, and a salad featuring pumpkin, wild mushrooms and a red wine reduction.

Cast and crew

Cast

Presenter
Raymond Blanc

Crew

Executive Producer
Chloe Solomon
Series Producer
Melanie Jappy
Categories
Food