Raymond Blanc's Kitchen Secrets

Series 1 - 7. Eggs and Cheese

Eggs and Cheese

About this programme

7/8. The chef turns his attention to eggs and cheese, beginning by making a classic omelette as well as floating islands - a French dessert that uses meringue. Raymond also prepares a family-style souffle using Comte from cheesemonger Patricia Michelson, and visits old friend Eric Charriaux at his London fromagerie.

Cast and crew

Cast

Presenter
Raymond Blanc

Crew

Executive Producer
Chloe Solomon
Series Producer
Melanie Jappy
Categories
Food