About this programme
22/40. John Torode and Gregg Wallace challenge three of the next batch of contestants to cook in Kensington's fashionable Notting Hill Brasserie. They will then select one winner to progress on the basis of a two-course meal prepared by each hopeful.
Cast and crew
Crew
- Director
- Dan Dimbleby
- Producer
- Dan Dimbleby
- Series Editor
- Karen Ross
- Series Editor
- John Silver
- Series Producer
- Paolo Proto
- Share this episode
-