About this programme
3/6. Restaurant critic Giles Coren and writer and broadcaster Sue Perkins continue to sample the cuisine of bygone eras, this time testing the food of Victorian Britain. Best-selling cookery writer Sophie Grigson is in the kitchen preparing their meals, which include giant Christmas pies, copious amounts of alcohol and food from Charles Darwin's Glutton Club.
Cast and crew
Crew
- Director
- Emma Peach
- Executive Producer
- Daisy Goodwin
- Producer
- Emma Peach
- Series Producer
- Alannah Richardson
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