Chinese Food in Minutes

Series 1 - 13. Rugby Players

Rugby Players

About this programme

13/13. Two rugby players ask Ching-He Huang to help them learn to prepare oriental dishes. She takes them to London's Chinatown in search of ingredients that will provide long-lasting energy, and teaches them to prepare two traditional Chinese dishes, including mushroom tofu in black bean sauce.

Cast and crew

Crew

Executive Producer
Dan Chambers
Series Producer
Amanda Fidler
Categories
Food
Education