About this programme
8/8. Hugh Fearnley-Whittingstall turns his attention to treats, with recipes for Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. As well as revamping afternoon tea for the Bridport Tea Dance, there is a visit to a pub that features a pudding league, and Hugh's son Oscar is inspired to create a vanilla and elderflower panna cotta.
Cast and crew
Cast
- Presenter
- Hugh Fearnley-Whittingstall
Crew
- Director
- Richard Hill
- Executive Producer
- Andrew Palmer
- Series Producer
- Stephen Leigh
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