About this programme

The rural magazine visits Lancashire, where Julia Bradbury gets a behind-the-scenes look at preparations for the grand opening of the Brockholes nature reserve near Preston, while Adam Henson learns why leftover potatoes have become a favourite delicacy of the swans at Martin Mere. Elsewhere, John Craven investigates the challenges facing the poultry industry in 2011, Jules Hudson explores historic sea forts along the River Solent, and Adam Henson's farm animals are tested for TB.