Chinese Food in Minutes

Series 1 - Episode 9

Chinese Food in Minutes

About this programme

9/13. Ching-He Huang takes two taxi drivers to London's Chinatown, where she demonstrates the wide variety of chilli-based products available on the market. She then teaches them how to cook tiger prawns with shiitake mushrooms and rice wine, and a Chinese take on fish and chips.

Cast and crew

Crew

Executive Producer
Dan Chambers
Series Producer
Amanda Fidler
Categories
Food
Education